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Physiological and health seed quality of fifteen soybean (Glycine max (L.) Merrill) cultivars harvested at R8 stage of development and after delayed harvest

机译：在R8发育阶段和延迟收获后收获的15个大豆品种（Glycine max（L.）Merrill）的生理和健康种子质量

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作者
Braccini, Alessandro de Lucca e; Albrecht, Leandro Paiola; Ávila, Marizangela Rizzatti; Scapim, Carlos Alberto; Bio, Francis Eduardo Idenaga; Schuab, Sandra Regina Pelegrinello;
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年度 2008
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1. Response of Indigenous Rhizobia to the Inoculation of Soybean Glycine max(L.) Merrill Varieties Cultivated under Controlled Conditions in Côte d’Ivoire [J] . Kouadio Amani, Lassina Fondio, Konate Ibrahim, 微生物学（英文） . 2020,第003期
2. Effect of time of harvest on seed quality and seed yield in soybean, Glycine max (L.) Merrill. cultivars [J] . R. S. Shivankar, N. G. Zode, S. K. Shivankar, Journal of Oilseeds Research . 2001,第2期

机译：收获时间对大豆种子品质和大豆产量的影响，Glycine max（L.）Merrill。品种
3. Effect of harvesting stages on physical properties of soybean [Glycine max (L.) Merrill] seed [J] . Ashvini P. Gaikwad New Agriculturist . 2017,第1期

机译：收获阶段对大豆物理性质的影响[甘氨酸MAX（L.）Merrill]种子
4. Physiological and chromosomal changes of delayed harvest soybean (Glycine max L. Merr.) seeds [J] . Thant P. S., Puteh A. B., Sinniah U. R., Seed Science and Technology . 2017,第2期

机译：延迟收获大豆（Glycine Max L. Merr.）种子的生理和染色体变化
5. Germinaton performance of selected local soybean (Glycine max (L.) Merrills) cultivars during drought stress induced by Polyethylene Glycol (PEG) [C] . R F Pane, R I Damanik, E H Khardinata International Conference on Agriculture, Environment, and Food Security . 2017

机译：选定的局部大豆（甘氨酸MAX（L.）Merrills的种质表现在聚乙二醇（PEG）诱导的干旱胁迫期间
6. Effects of maturity group, seed composition and storage conditions on the quality and storability of soybean (Glycine max L. Merrill) seed. [D] . Mbofung, Gladys Chia Y. 2012

机译：成熟度组，种子组成和贮藏条件对大豆（Glycine max L. Merrill）种子质量和耐贮性的影响。
7. Comparative study of phenolic compounds vitamin E and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [O] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim 2017

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物维生素E和脂肪酸组成特征的比较研究取决于酿造醋中的酸洗时间
8. Ensaio tecnológico e sensorial de soja [Glycine max (L.) Merrill] enlatada em estádios verdes e no estádio da maturação de colheita Technological and sensorial assay of soybean [Glycine max (L.) Merrill] canned at green stages and at harvest maturation stage [O] . M.F.P BARCELOS, D.Q TAVARES, M.A.A.P. SILVA, 1999

机译：罐装[Glycine max（L.）merrill]大豆在绿色阶段和收获成熟阶段的技术和感官测试。

Physiological and health seed quality of fifteen soybean (Glycine max (L.) Merrill) cultivars harvested at R8 stage of development and after delayed harvest

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